Monday, 16 February 2015

Awesome Taste of Garlic White Wine Sauce

Garlic is such a unique ingredient that is well liked by everyone. It is added in almost every recipe for enhancing its taste and flavors. You can make different kind of sauces of Garlic that you can have with Pasta, Pizza and many other food stuffs. Among all the sauces, the garlic white wine sauce seems to be more amazing and add more delicious taste in the food. The Pasta will become more spectacular when you are having this sauce well prepared in front of you. The recipe will surely give you mouth watering result. In order to prepare the recipe, you need to have the following mentioned ingredients such as:

  • Olive oil- 1 tbsp
  • Fresh garlic-1tbsp
  • Tarragon- 1 tbsp
  • Slices of mushrooms-8 ounces
  • Half cup of dry white wine
  • Flour-1 tbsp
  • Chicken broth- half cup
  • Black pepper- one eighth teaspoon

Cooking Guidelines
After collecting all the ingredients at one place, you need to follow certain cooking instructions. First of all peel the garlic by putting the garlic cloves into the Garlic shaker machine. Close the lid of the machine and after shaking for few seconds, you will be able to get the peeled garlic in a much effective manner. Take the large saucepan and put some olive oil and then garlic is sautéed for few minutes till it becomes brown and fragrant. The Mushrooms and the Tarragon are added in the pan and cook it for some minutes, till the mushroom become dark in appearance. The white wine and the simmer are splashed for one minute. By adding the flour, stir the mixture for one minute. Keep on stirring the sauce, till it become thick. After the sauce has become thicker, pour the sauce over paste or any other food item and enjoy it with full fun and excitement.

The garlic white wine sauce recipe will surely make your day more beautiful and you will surely eager to prepare it on any weekend. The white wine full of fantastic fragrance will help in keeping the item in low calories, but you can find a rich source of flavors and essential nutrients in it. You will be able to get delicious recipe along with the complete nutrition value that will make you healthier. So, it is the best option to try the recipe at home rather than going out. The recipe is very simple; you just need to have the essential ingredients that will make it more unique and tasteful.

Wednesday, 11 February 2015

How to prepare garlic bread pizza recipe?

Garlic is such a wonderful ingredient that is most common used in every recipe for adding the taste and flavors and enhancing the health benefits in the food. A large number of peoples are passionate in having the garlic bread pizza and they are eager to know regarding how to prepare the recipe in a more delicious manner. The main ingredients that are used for the preparation of the garlic bread pizza recipe are as follows:

  • Basic pizza dough
  • Butter in the quantity of 50-70 grams.
  • One fourth cup olive oil.
  • Crushed and peeled garlic cloves.
  • Sea salt.

For giving best base for the garlic pizza bread, try to blend the butter and olive oil simultaneously. You can also add the herbs like basil leaves, parsley, curry powder and many others. It will add more taste in the recipe and you will surely enjoy the recipe with your loved ones.

Methods to prepare the recipe:

  • First of all, collect all the ingredients into one mixing bowl. Pour the warm water over the base ingredients and mix together with the spoon till the mixture appears together. For preparing the pizza dough, try to make use of the warm water only as it is well liked by the yeast.
  • Add the salt, oil and the flour in half quantity and mix them all. Add little bit flour until there appears consistency in the pizza dough. When you touch the dough, it will not stick to the hands. The dough should have the smoothness, so that there will be not any problem in using it. Keep the bowl in a clean condition.
  • When you get your dough ready, divide into various parts and place all the parts on the baking tray. The garlic butter mixture will be put over the bread and sprinkle salt over it. The pizza wheels can be used for cutting the mixture into wedges.
  • If you want crisper bread, cook the mixture for some more minutes. For getting hot and golden look of the bread, cook at 230 degree over the oven for a time of 5-6 minutes.
  • The butter, olive oil and the garlic are processed together in a food processor till it becomes smoother. The garlic is mashed to form a paste and add a pinch of salt in it and beat the garlic paste with oil and butter till it becomes smooth.

This is the wonderful recipe that you can enjoy with your family members at home, rather than going to the restaurants.

Monday, 2 February 2015

Know What Type of Garlic You Are Using

Garlic Facts

Garlic, also called Allium sativum is belonging to the Alliaceae family similar to chives, leek, as well as onions. The herb that is usually related to the word garlic is actually the garlic cloves which are found underground, under the leafy, scallion-like growth.

There are two types of garlic -- hardneck and softneck. One major difference is usually that hardneck garlic encloses a scape, a different edible section of the garlic plant. Actually, the scape isn't well known in America, probably because almost all garlic planted for commercial reason is softneck.

Health Benefits of Eating Garlic

• Garlic may have antiviral attributes, which aids the body to counter allergies. Quickly take a capsule of garlic supplement per day 2 to 3 weeks ahead of the regular allergy season commences.

• Garlic's antibacterial benefits make it an ideal healing for coughs and various other throat irritations. Garlic varieties also can lessen the severeness of upper respiratory tract infections. Probably the most common illnesses garlic has long been touted to cure is the cold. During the starting point of the sniffles, most people testify that taking a clove or even more of fresh garlic eliminates them.

• What is confirmed is that garlic harbors the ability to lessen the development of cancerous cells. The herb is said to actually stop cancer causing elements from developing, and slow the progress of tumor cells. It is typically beneficial in obstructing oesophagal, breast, prostate, bladder and stomach cancer. Analysis has proven that elements in garlic not merely slow the speed of development in a tumor, but may also minimize the size of tumor by 50%. These elements can avoid carcinogens from hanging to breast cells. And these substances are diallye disulphide along with s-allycystein.

• Garlic is said to control blood sugar levels simply by raising the generation of insulin in diabetes patients. Hence an effective treatment is to eat you tablet of garlic daily.

• Clinical studies have demonstrated that those who have hypertension who consumed garlic pills daily for approximately five months decreased their blood pressure as effectively as persons taking blood pressure prescriptions.

• Studies have indicated that having 600 to 900 mg of garlic every day brings down cholesterol levels and decreases arterial plaque creation by 5-18%. Hence, a highly effective natural healing is to have one garlic capsule (600-900mg) once daily.

• Garlic's antibacterial, analgesic, along with anesthetizing benefits help cure toothaches. Simply place a bit of garlic oil or perhaps a bit of crushed garlic clove immediately onto the troubled tooth and the gum for fast relief.

• Garlic's ability to battle infections and bacteria helps it be a highly effective cure for warts and some other skin diseases.

Buying Tips of Garlic

Select garlic which is plump and with unbroken skin. Slowly squeeze the bulb using your fingers to find out whether it feels sturdy and just isn't damp. Steer clear of garlic that is shriveled, moldy and soft. These are usually symptoms of decay which will result in unfavorable flavor and texture. Size is 
usually not a sign of quality. In case your recipe needs a large number of garlic, it is often better to peel and cut a few much larger cloves in comparison with lots of smaller ones.

Storing Tips of Garlic

Place fresh garlic uncovered in a dark and cool place away from exposure to warmth and sunlight. This may help keep its optimum freshness and help stop sprouting, which diminishes its flavor and results in too much waste. It is definitely not needed to refrigerate garlic. A number of people freeze peeled garlic; anyway, this method diminishes its flavor profile and also changes its